It all started with two people, an adventure and a borderline obsession with produce.Veggie-Go’s™ founders Lisa and John have always had a thing for real food. Growing it. Eating it. Loving it. So after living and working on organic farms across Europe, their shared passion transformed a spark of an idea into a whole new slant on snacking: delightful fruit, vibrant veggies and flavors so unique they’re downright surprising. Now it’s your turn to open wide and devour the delicious results.
Wherever you go, Veggie-Go’s go—and we’re not just talking about places like the car, the gym, your desk and your kiddo’s lunchbox. We go there in every way possible. The best organic ingredients: we go there. Superior nutrition: we go there. Surprising flavors that ignite your appetite and imagination: we go there over and over again.
Fruit and veggies. They’re almost as perfect a pair as our founders. On one side you have Lisa, a certified nutrition guru who shares her secrets with Veggie-Go’s fans via The Go Life™. On the other, you have John, our courageous CEO who keeps Veggie-Go’s going strong each and every day. They’re two passionate new parents with the new food revolution on lock, and we can’t think of anyone better to make our snacks. Can you?Lisa's Tips
We have good news, and we have good news. The good news is: the foods that are best for the planet also happen to be the best for our bodies. The other good news: Veggie-Go’s ups the ante on sustainability everywhere we have the chance.
These certifications mean that our ingredients are untouched by chemicals, pesticides or unnatural engineering, which are not only icky, but also a huge drain on energy resources and the environment. Happy planet, happy snacking.
We use as little plastic as possible for our wrappers. Plus, our cartons are fully recyclable and made from recycled paperboard, which is fueled by local wind energy in Denver.
We love supporting people and organizations that live the same values we do. Here are a few of our closest friends.